So I’ll just say that, for me, it was the literary equivalent of a lemon meringue pie. Light and sweet, with just enough sharpness to balance the sugar.
I like it, and I understand why others love it, but it’s not my favourite.
I favour the lemon over the meringue.
And I think that the nicest lemon dessert I’ve tasted was a lemon soufflé in a dark chocolate shell …